Sakai Takayuki Homura guren chef 225mm

TECHNICAL INFORMATION:

Blade shape: Gyuto 

Steel: Aogami #2 (Blue #2)

Hardness (HRC): 63

Knife length: 372mm

Blade length: 225 mm

Spine thickness: 2,6 mm

Weight: 227 g

Handle type / material: Burned Oak 

Blacksmith: Sakai Takayuki

Best for:

• Everyday use
• Meat

Sakai Takayuki has a 600-year knife making history by skilled craftsmen in Sakai. They employ some of the best blacksmiths in Japan, like Itsuo Doi and Kenji Togashi among others. They are committed to upholding the timeless traditions of Japanese knife-making and delivering products of the highest quality.

Note that carbon steels are susceptible to corrosion. It is recommended to wipe the knife well immediately after each use.