FACTS ABOUT SUSHI
Although sushi today is entirely associated with Japanese culture, the real inspiration for sushi is said to have started in South-East Asia. Narez...
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TECHNICAL INFORMATION:
Blade shape: Santoku
Steel: Aogami 2 (blue carbon steel)
Hardness (HRC): /
Knife length: 315 mm
Blade length: 165 mm
Spine thickness: 3 mm
Weight: 115 g
Handle type / material: Chestnuts (burnt chestnut wood)
Blacksmith: Sumikama
Best for:
- Everyday use
- Meat
- Fish
- Vegetables
Note that carbon steels are susceptible to corrosion. It is recommended to wipe the knife well immediately after each use.
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