FACTS ABOUT SUSHI
Although sushi today is entirely associated with Japanese culture, the real inspiration for sushi is said to have started in South-East Asia. Narez...
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TECHNICAL INFORMATION:
Blade shape: Nakiri
Steel: ZA-18
Hardness (HRC): 61
Knife length: 305 mm
Blade length: 160 mm
Spine thickness: 2 mm
Weight: 140 g
Handle type / material: Octagonal
Blacksmith: Sakai Takayuki
Best for:
- Vegetables
Sakai Takayuki has a 600-year knife making history by skilled craftsmen in Sakai. They employ some of the best blacksmiths in Japan, like Itsuo Doi and Kenji Togashi among others. They are committed to upholding the timeless traditions of Japanese knife-making and delivering products of the highest quality.
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