The Petty - the knife for small jobs

The Petty is a Western-style Japanese kitchen knife best used for chicken, fish, herbs and vegetables. It is also useful for slicing, chopping, peeling and trimming a variety of small fruits and making precise cuts. It is considered a smaller version of the Gyuto knife, so it is used in a similar way. It is recommended especially for use in smaller work spaces. It is a fine knife, which is the best choice for small delicate jobs. The Petty has a double-edged blade with an extremely sharp edge.