The Nakiri - vegetable knife

The Nakiri is specially designed for cutting vegetables. The blade is almost perfectly straight with no curve, allowing straight clean cuts through vegetables. The Nakiri has a double blade, which means that the blade is on both sides. This achieves a balanced and precise cut and is also suitable for left and right-handed knife users. The knife has a long and wide blade, so it works well for chopping harder root vegetables. It is also excellent for cutting cabbage or other large leafy vegetables. The straight edge is also suitable for easily performing the rotary peeling technique. As the Nakiri is very thin and light, it is not suitable for cutting bones or very hard raw materials such as frozen food.

The Nakiri is the perfect vegetable knife.